In English, if we plant a dry bean

and harvest the result early, we get a green bean

but if we wait with harvesting, we get dry beans again.

The green bean is cooked briefly and can be eaten raw, whereas the dry bean must be very thoroughly cooked.

What are these two food items called?

Put the seed first and the fresh vegetable second, please.

_{This question is designed along the lines of Juntemos en respuestas wiki las respuestas cortas específicas de regiones | Let's use community wiki to summarize set of short region specific answers(Juntemos en respuestas wiki las respuestas cortas específicas de regiones / Let's use community wiki to summarize set of short region specific answers). Please edit to add the term used in your country or region. I'm looking for the most general terms, please. (I know there's a tremendous variety but I'd like to keep the focus on a simple comparison here.)}

_{(A related question is "What is the difference between frijoles and habichuelas?". It's an interesting question with some great answers, but I'd like to organize the information in this other way.)}

In English, if we plant a dry bean

and harvest the result early, we get a green bean

but if we wait with harvesting, we get dry beans again.

The green bean is cooked briefly and can be eaten raw, whereas the dry bean must be very thoroughly cooked.

What are these two food items called?

_{(A related question is "What is the difference between frijoles and habichuelas?". It's an interesting question with some great answers, but I'd like to organize the information in this other way.)}

In English, if we plant a dry bean

and harvest the result early, we get a green bean

but if we wait with harvesting, we get dry beans again.

The green bean is cooked briefly and can be eaten raw, whereas the dry bean must be very thoroughly cooked.

What are these two food items called?

Put the seed first and the fresh vegetable second, please.

This question is designed along the lines of Juntemos en respuestas wiki las respuestas cortas específicas de regiones | Let's use community wiki to summarize set of short region specific answers(Juntemos en respuestas wiki las respuestas cortas específicas de regiones / Let's use community wiki to summarize set of short region specific answers). Please edit to add the term used in your country or region. I'm looking for the most general terms, please. (I know there's a tremendous variety but I'd like to keep the focus on a simple comparison here.)

(A related question is "What is the difference between frijoles and habichuelas?". It's an interesting question with some great answers, but I'd like to organize the information in this other way.)

In English, if we plant a dry bean

and harvest the result early, we get a green bean

but if we wait with harvesting, we get dry beans again.

The green bean is cooked briefly and can be eaten raw, whereas the dry bean must be very thoroughly cooked.

What are these two food items called?

Put the seed first and the fresh vegetable second, please.

_{This question is designed along the lines of Juntemos en respuestas wiki las respuestas cortas específicas de regiones | Let's use community wiki to summarize set of short region specific answers(Juntemos en respuestas wiki las respuestas cortas específicas de regiones / Let's use community wiki to summarize set of short region specific answers). Please edit to add the term used in your country or region. I'm looking for the most general terms, please. (I know there's a tremendous variety but I'd like to keep the focus on a simple comparison here.)}

_{(A related question is "What is the difference between frijoles and habichuelas?". It's an interesting question with some great answers, but I'd like to organize the information in this other way.)}