I was just eating some tortilla chips and salsa when I asked myself, "What is the difference between this salsa and something like salsa de espagueti?"

So far, I have yet to hear or read an emphasis on the type of salsa being made/used/eaten... Whenever I search YouTube for "how to make salsa" or "como hacer salsa" or "como hacer salsa italiana", I get that same sauce that I would normally refer to as marinana sauce, in English.

This is not a gastronomical question

I am not asking how to make the salsa. That is irrelevant.

Is there a correct way to distinguish between the marinara sauce I referred to earlier and the salsa you would use as a tortilla chip dip?

Tositos makes salsa dip, queso dip, all sorts of dips, but in Spanish it seems that are pretty much all considered salsa

It appears that, All that is saucy is salsa

I was just eating some tortilla chips and salsa when I asked myself, "What is the difference between this salsa and something like salsa de espagueti?"

So far, I have yet to hear or read an emphasis on the type of salsa being made/used/eaten... Whenever I search YouTube for "how to make salsa" or "¿cómo hacer salsa?" or "¿cómo hacer salsa italiana?", I get that same sauce that I would normally refer to as marinana sauce, in English.

This is not a gastronomical question.

I am not asking how to make the salsa. That is irrelevant.

Is there a correct way to distinguish between the marinara sauce I referred to earlier and the salsa you would use as a tortilla chip dip?

Tositos makes salsa dip, queso dip, all sorts of dips, but in Spanish it seems that are pretty much all considered salsa.

It appears that, All that is saucy is salsa

I was just eating some tortilla chips and salsa when I asked myself, "What is the difference between this salsa and something like salsa de espagueti?"

So far, I have yet to hear or read an emphasis on the type of salsa being made/used/eaten... Whenever I search YouTube for "how to make salsa" or "como hacer salsa" or "como hacer salsa italiana", I get that same sauce that I would normally refer to as marinana sauce, in English.

This is not a gastronomical question

I am not asking how to make the salsa. That is irrelevant.

Is there a correct way to distinguish between the marinara sauce I referred to earlier and the salsa you would use as a tortilla chip dip?

Tositos makes salsa dip, queso dip, all sorts of dips, but in Spanish it seems that are pretty much all considered salsa

I was just eating some tortilla chips and salsa when I asked myself, "What is the difference between this salsa and something like salsa de espagueti?"

So far, I have yet to hear or read an emphasis on the type of salsa being made/used/eaten... Whenever I search YouTube for "how to make salsa" or "como hacer salsa" or "como hacer salsa italiana", I get that same sauce that I would normally refer to as marinana sauce, in English.

This is not a gastronomical question

I am not asking how to make the salsa. That is irrelevant.

Is there a correct way to distinguish between the marinara sauce I referred to earlier and the salsa you would use as a tortilla chip dip?

Tositos makes salsa dip, queso dip, all sorts of dips, but in Spanish it seems that are pretty much all considered salsa

It appears that, All that is saucy is salsa