Another food related question I collected on my trip through Central America five years ago is
repocheta
Again it's not in Wikipedia, Wiktionary, Larousse Gran Diccionario, Google Translate, or the DRAE. It is included in a list in the Wikipedia article about Nicaraguan cuisine, but it's a red link with no details.
Does anybody know what "repocheta" is, and if it is peculiar to Nicaragua or if it's also a dish in other Central American countries?