I recently learned that "salpresar" can mean "to salt," but when I tried to find real world examples of its usage online, I kept running into entries that appeared to be referring to it as some sort of specific dish. I attempted to see if the Spanish Wikipedia might have more to say about this, but did not find anything substantive.
If "salpresado" is primarily used to refer to a specific dish, can anyone tell me a little more about it? Photos would also be helpful. I did see some that may be associated with "salpresado," but they all looked so different that I was unable to identify any distinguishing characteristics.