I was trying to express, "I smoked some pork spare ribs this past weekend," in Spanish.
I tried looking up smoking meats in the Spanish dictionary and often I get
fumar (to smoke),
asar (bbq), or
ahumar. Which of the aforementioned verbs are used in reference to smoking meat?
What is the correct way to say "to smoke meat"? Is there a correct verb that translates that more correctly?