Timeline for ¿Por qué decimos que la parte más escogida es la "flor y nata"?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Aug 17, 2017 at 17:28 | comment | added | aparente001 | @Jaime - En mi experiencia el uso de nata para los caldos no se limita a las áreas rurales. | |
| Aug 17, 2017 at 16:25 | history | edited | Rodrigo | CC BY-SA 3.0 |
deleted 26 characters in body
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| Apr 13, 2017 at 12:53 | history | edited | CommunityBot |
replaced http://spanish.stackexchange.com/ with https://spanish.stackexchange.com/
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| Feb 16, 2017 at 13:01 | vote | accept | fedorqui | ||
| Nov 23, 2016 at 16:27 | comment | added | Jaume | Es una palabra que aún existe en ciertas áreas rurales para designar la capa gruesa de algunos caldos. | |
| Nov 22, 2016 at 18:22 | history | answered | Rodrigo | CC BY-SA 3.0 |