Timeline for What are the different words for "beer"?
Current License: CC BY-SA 4.0
15 events
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| Jun 17, 2020 at 9:53 | history | edited | CommunityBot |
Commonmark migration
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| Dec 14, 2018 at 8:33 | comment | added | Patricio | In parts of Spain (at least in Cataluña, I'm not sure about other regions), quinto is more common than botellín and mediana than tercio. | |
| Dec 13, 2018 at 20:26 | comment | added | Karlomanio | Mini, a word used for the gigantic glasses of beer that were passed around by friends. | |
| Aug 10, 2018 at 20:09 | history | edited | jacobo | CC BY-SA 4.0 |
Minor grammar. Added sources from comments.
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| Aug 10, 2018 at 19:50 | history | edited | jacobo | CC BY-SA 4.0 |
Updated reference to word's RAE status. Minor grammatical fixes.
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| Oct 5, 2016 at 6:59 | comment | added | user13560 | In Spain, in addition to all that has been mentioned, depending on the region and the size (and shape) of the glass, you have also tubo, jarra, tanque, cañón ("a big caña"), etc | |
| Jan 5, 2012 at 13:56 | comment | added | vartec | I'd say that tercio is specifically 33cl bottled beer (you'd wouldn't expect 33cl of keg beer asking for a tercio). Caña is 20cl small glass of keg beer, doble is slightly bigger glass (40cl). | |
| Jan 3, 2012 at 1:49 | vote | accept | Alfredo Osorio | ||
| Jan 2, 2012 at 15:03 | history | edited | Javi | CC BY-SA 3.0 |
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| Jan 2, 2012 at 13:53 | comment | added | Peter Taylor | Not to mention un tercio, which while it could be a third of anything in principle, pragmatically is usually a third of a litre of beer. | |
| Dec 29, 2011 at 12:09 | history | edited | Javi | CC BY-SA 3.0 |
added 96 characters in body
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| Dec 29, 2011 at 11:52 | history | edited | Javi | CC BY-SA 3.0 |
added 347 characters in body
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| Dec 29, 2011 at 8:55 | comment | added | MikMik | And another word I've heard for beer, though not very commonly, is garimba. | |
| Dec 29, 2011 at 8:54 | comment | added | MikMik | Just a note: caña refers to a normal serving of keg beer. But it is quite common to ask for "half servings" (about 125 or 150 cl.) which go by the names of chato de cerveza, zurito, corto and others. | |
| Dec 29, 2011 at 0:07 | history | answered | Javi | CC BY-SA 3.0 |