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I am from Nicaragua. Let me explain you. There are two kinds of repochetas, both of them are made up of fried tortilla (corn tortilla). The difference is that one of them is first fried without folding, when it is fried you put on it crushed red beans on one side of the tortilla, then add cabbage salad mixed with tomatoes slices and vinegar, add sour cream ...


I am Nicaraguan. A repocheta is a torilla filled with queso fresco and deep fried. All the beans and other stuff are just how they're served.

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