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In this web about Colombian gastronomy you can learn the etymology of atollado in this context. El arroz atollado debe su nombre a la receta de la Costa Pacifica que originalmente era elaborada con TOYO, un tiburón joven muy apreciado por los guapireños, que suelen comprarlo ahumado en los mercados. So it seems that originally the recipe used "toyo" ...


0

Lo correcto es 'Carne ahumada', 'Yo ahumé carne ayer.' Conversationally, it is usually something you made: 'Hice una carne ahumada ayer.' Carne asada is grilled or braised meat. Carne fumada would imply you lit it on fire and inhaled the smoke.


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The correct word is ahumar in its 3rd entry. For instance: Un ahumador experimentado sabe cómo ahumar costillas de cerdo.



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