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PECANS: never heard of it as Nuez China, but it could be a regionalism. A friend that has a bakery orders them in Mexico as Nuez Pecana. WALNUTS: Nuez de Castilla, but I've always referred to them as just "nuez" I just learned that in Peru is called Nuez de Nogal, makes sense since in Mexico we have a dish called Chiles en Nogada, The Nogada is made with ...
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