1
vote
4answers
1k views

Spanish words for cake, pie, pastry, etc

English has several specific words for different types of sweet, baked products: cake pie pastry tart torte cobbler Does Spanish have the same level of detail for describing these sweets? What ...
10
votes
4answers
8k views

How do you differentiate between walnuts and pecans in Spanish?

It recently occurred to me that the Spanish nuez can be translated to English as both "walnut" and "pecan." Is the same word really used for both types of nuts? How would you specify which nut you're ...
4
votes
1answer
1k views

What's the translation of 'dates'?

When referring to the fruit! (no 'fechas' nor 'meeting') For those argentinians out there: are there dates in Argentina? It looks like some sort of 'higo' but that is 'fig', I even thought it is ...
7
votes
1answer
2k views

¿Qué significa “cdta” en una receta?

En esta receta, se dice: 1 cdta. de polvo de hornear 1 cdta. de esencia de vainilla Google traduce "1 cdta" como "tsp" (teaspoon) y también como "tbsp" (tablespoon). ¿Cuál es la correcta? ¿Y ...
4
votes
4answers
2k views

Translation of mild, medium, and hot (food spiciness)

In English, salsa, hot sauce, or other spicy foods are often classified as either mild (not very spicy), medium (moderately spicy), or hot (very spicy). Does Spanish have similar adjectives to ...
2
votes
2answers
225 views

When it is okay to translate food dishes names?

There are some dishes that don't have a direct translation (i.e. Peruvian ceviche). There are other like Arroz con Pato than can be translated to something like Rice with Duck. Here's a list from ...
6
votes
4answers
21k views

Where did “pico de gallo” get its name?

Does pico de gallo (the type of salsa) literally translate as "rooster's beak"? If so, where did it get that name, and how does that describe the salsa?
5
votes
1answer
4k views

Is there a translation for 'Piloncillo'?

The dictionary says brown sugar but azúcar moreno is brown sugar. Besides piloncillo is solid and not a powder. I'm having a hard time explaining to Americans what piloncillo is.