1
vote
4answers
2k views

Spanish words for cake, pie, pastry, etc

English has several specific words for different types of sweet, baked products: cake pie pastry tart torte cobbler Does Spanish have the same level of detail for describing these sweets? What ...
4
votes
3answers
182 views

Adjective for fried food

Español El día de ayer estuve discutiendo con un amigo sobre como llamar a las comidas que estan fritas. ¿Llamas al pollo "frito" o "freido"? El pollo está frito El pollo está freido Para ...
12
votes
4answers
11k views

How do you differentiate between walnuts and pecans in Spanish?

It recently occurred to me that the Spanish nuez can be translated to English as both "walnut" and "pecan." Is the same word really used for both types of nuts? How would you specify which nut you're ...
9
votes
7answers
9k views

Is there a difference between cilantro and culantro in Spanish?

I've seen the American English "cilantro" (British English "coriander") translated into Spanish as both cilantro and culantro. What is the difference? Are they synonyms used interchangeably, or is the ...
7
votes
3answers
2k views

Usage of fea and rico

I'm learning Spanish with Rosetta Stone. The lesson I am currently on has two examples that I don't completely understand. La leche está fea El pan está rico "Fea" seems to be translated ...
7
votes
4answers
30k views

Where did “pico de gallo” get its name?

Does pico de gallo (the type of salsa) literally translate as "rooster's beak"? If so, where did it get that name, and how does that describe the salsa?
3
votes
3answers
1k views

Other spanish synonyms to “Banana”

I remember reading in high school that the word la banana is actually a different word in several different countries. Is this true? If so what are the other similar/equivalent Spanish words for la ...
3
votes
3answers
329 views

Translation of “raw milk”

How do I refer to raw (unpastuerized) milk in Spanish? Leche cruda is the obvious translation, but I have learned that cruda and raw have some different uses and subtleties about them. And I know ...