Tagged Questions
1
vote
4answers
99 views
Spanish words for cake, pie, pastry, etc
English has several specific words for different types of sweet, baked products:
cake
pie
pastry
tart
torte
cobbler
Does Spanish have the same level of detail for describing these sweets? What ...
4
votes
3answers
104 views
Adjective for fried food
Español
El día de ayer estuve discutiendo con un amigo sobre como llamar a las comidas que estan fritas. ¿Llamas al pollo "frito" o "freido"?
El pollo está frito
El pollo está freido
Para ...
10
votes
3answers
1k views
How do you differentiate between walnuts and pecans in Spanish?
It recently occurred to me that the Spanish nuez can be translated to English as both "walnut" and "pecan." Is the same word really used for both types of nuts? How would you specify which nut you're ...
8
votes
4answers
1k views
Is there a difference between cilantro and culantro in Spanish?
I've seen the American English "cilantro" (British English "coriander") translated into Spanish as both cilantro and culantro. What is the difference? Are they synonyms used interchangeably, or is the ...
7
votes
3answers
509 views
Usage of fea and rico
I'm learning Spanish with Rosetta Stone. The lesson I am currently on has two examples that I don't completely understand.
La leche está fea
El pan está rico
"Fea" seems to be translated ...
6
votes
4answers
7k views
Where did “pico de gallo” get its name?
Does pico de gallo (the type of salsa) literally translate as "rooster's beak"? If so, where did it get that name, and how does that describe the salsa?
3
votes
3answers
443 views
Other spanish synonyms to “Banana”
I remember reading in high school that the word la banana is actually a different word in several different countries. Is this true? If so what are the other similar/equivalent Spanish words for la ...
2
votes
3answers
202 views
Translation of “raw milk”
How do I refer to raw (unpastuerized) milk in Spanish?
Leche cruda is the obvious translation, but I have learned that cruda and raw have some different uses and subtleties about them.
And I know ...