In English, salsa, hot sauce, or other spicy foods are often classified as either mild (not very spicy), medium (moderately spicy), or hot (very spicy). Does Spanish have similar adjectives to describe the range of spiciness of food?
Tell me more
×
Spanish Language & Usage Stack Exchange is a question and answer site for
students, teachers, and linguists wanting to discuss the finer points of the Spanish language. It's 100% free, no registration required.
|
|
This is a common way of speaking about spiciness
If something is not spicy or slightly spicy we would say it is "suave". |
|||
|
|
|
I would use:
|
|||||||||||||
|
|
Suave, mediana, and muy picante would be understood, provided the context makes the reference to spiciness obvious. Example: one word on the label of a salsa jar, the sort of word that's red for hot, yellow for medium, and green for mild. |
|||
|
|
|
For years in South Texas my Mexican friends would say Muy Milo for very mild? I cannot find that referred to anywhere as a real word? |
|||||
|